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Caramelized Slow Roast Asian Beef Short Rib

Tender Caramelized Slow Roast Asian Beef Short Ribs Delight

Indulge in this Caramelized Slow Roast Asian Beef Short Ribs recipe for a savory masterpiece perfect for any occasion.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Short Ribs Look for well-marbled ribs for maximum tenderness and flavor.
  • 1 teaspoon Black Pepper Freshly ground will enhance the overall taste of your ribs.
  • 1 teaspoon Salt A simple seasoning that brings out the beef's rich flavor.
For the Marinade
  • 1/2 cup Soy Sauce Adds umami depth; substitute with tamari for gluten-free.
  • 1 cup Beef Broth Enhances moisture and flavor; low-sodium for better control.
  • 1/4 cup Brown Sugar Balances savory notes with sweetness; can swap with honey.
  • 2 tablespoons Rice Vinegar Provides acidity and brightness; apple cider vinegar works.
  • 4 cloves Garlic Use fresh minced garlic for the best results.
  • 1 tablespoon Ginger Fresh grated ginger adds flavor.
  • 2 tablespoons Sesame Oil Adds a nutty flavor. Consider using sesame seeds for garnish.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat; omit for milder dish.
For Garnish
  • 2 tablespoons Green Onions Adds a fresh, crisp finish.
  • 1 tablespoon Sesame Seeds Enhances visual appeal.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) for tenderizing the beef short ribs.
  2. In a mixing bowl, combine soy sauce, beef broth, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and optional red pepper flakes.
  3. Season your beef short ribs with salt and black pepper on all sides.
  4. Heat a skillet over medium-high heat, sear the ribs for about 3-4 minutes on each side.
  5. Transfer the seared ribs to a baking dish, pour the marinade over them, ensuring they are coated.
  6. Cover the dish with aluminum foil and bake in the oven for 3 hours.
  7. Increase the oven temperature to 400°F (200°C), remove the foil, and roast for an additional 15-20 minutes.
  8. Let the ribs rest for 15-30 minutes before serving.
  9. Sprinkle with green onions and sesame seeds before serving.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 8gCalcium: 50mgIron: 2mg

Notes

Quality ribs are essential for flavor and tenderness. Allowing the ribs to rest after cooking is key for juicy results.

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