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Taco Lasagna

Taco Lasagna: A Flavor-Packed Twist on Comfort Food

Taco Lasagna is a delicious fusion of Mexican flavors and classic comfort food, perfect for family gatherings and adaptable to various tastes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Filling
  • 1 pound Ground Beef or ground turkey/chicken for lighter option
  • 1 packet Taco Seasoning can use homemade
  • 1/2 cup Water
  • 1 can Black Beans rinsed and drained
  • 1 cup Corn canned, frozen, or fresh
  • 1 can Diced Tomatoes with Green Chilies
For the Cheesy Layers
  • 1 cup Shredded Cheddar Cheese or Monterey Jack for a milder taste
  • 1 cup Shredded Monterey Jack Cheese
For the Assembly
  • 10 count Flour Tortillas or corn tortillas for gluten-free
  • 1 cup Sour Cream for creaminess
For Garnishing
  • 3 tablespoons Green Onions chopped, optional
  • 1/4 cup Fresh Cilantro chopped, for garnish

Equipment

  • large skillet
  • 9x13-inch baking dish
  • measuring cups
  • Spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients while it warms up.
  2. In a large skillet, brown the ground beef over medium heat for 5-7 minutes until no longer pink. Drain excess fat.
  3. Add taco seasoning and 1/2 cup of water; simmer for 5 minutes until thickened.
  4. Stir in black beans, corn, and diced tomatoes; cook for 2 minutes.
  5. Spread a thin layer of salsa in a 9x13-inch baking dish. Layer with tortillas, half of the beef mixture, and a mix of cheeses. Repeat and finish with tortillas and cheese.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
  7. Let the lasagna rest for 5 minutes, then garnish with green onions and cilantro before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

Allow lasagna to rest for at least 5 minutes after baking for cleaner slices. You can adjust the spice level and swap proteins as desired.

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