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Brown Sugar Rhubarb Cookies

Sweet & Tart Brown Sugar Rhubarb Cookies You'll Adore

Delight in the sweet and tangy goodness of Brown Sugar Rhubarb Cookies, an easy recipe perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1 large egg or flax egg for vegan
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour or whole wheat/oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh rhubarb diced
Optional Add-Ins
  • 1/2 cup white chocolate chips
  • 1/2 cup nuts (pecans or walnuts) roughly chopped
  • 1 teaspoon ground ginger

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheet
  • Parchment Paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter and brown sugar until smooth and creamy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
  5. Fold in the diced fresh rhubarb.
  6. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden and the centers are set.
  8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 0.5gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Use softened butter for the best cookie texture and avoid over-mixing the dough.

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