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Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk for Cozy Gatherings

This Sweet Potato Pie with Condensed Milk combines creamy sweet potatoes and rich flavors, making it a perfect dessert for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Mashed Sweet Potatoes Fresh sweet potatoes yield the best flavor.
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness.
  • 2 large Eggs Use at room temperature.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Can substitute with pumpkin spice blend.
  • 1/4 teaspoon Ground Nutmeg Freshly grated nutmeg enhances flavor.
  • 1/2 cup Unsalted Butter Melted, enriches the custard.
For the Pie Crust

Equipment

  • Mixing Bowl
  • Hand mixer
  • Pot
  • Spatula
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and peel sweet potatoes, then cut them into 1-inch chunks. Boil in salted water for 15-20 minutes until tender.
  3. Drain and mash sweet potatoes until smooth.
  4. In a mixing bowl, combine mashed sweet potatoes with sweetened condensed milk. Blend until smooth.
  5. Add eggs one at a time, blending thoroughly after each addition.
  6. Stir in vanilla extract, ground cinnamon, and ground nutmeg.
  7. Mix in melted butter until combined.
  8. Pour the sweet potato mixture into the prepared pie crust.
  9. Bake for 45-50 minutes, covering edges with foil if they brown too quickly.
  10. Cool on a rack at room temperature for at least 1 hour before serving.

Nutrition

Serving: 1slicesCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 320mgFiber: 2gSugar: 21gVitamin A: 1350IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

This pie can be served warm or chilled, topped with whipped cream or ice cream for added indulgence.

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