Sweet Peach French Toast: Your Summer Breakfast Delight

This Sweet Peach French Toast combines thick brioche and caramelized peaches for a delightful summer breakfast.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peach Topping

4 medium Fresh Peaches sliced
2 tablespoons Cinnamon adjust based on taste
1 teaspoon Ground Nutmeg optional
2 tablespoons Unsalted Butter or neutral oil
2 tablespoons Brown Sugar light or dark
2 tablespoons Water to create syrup consistency

For the French Toast

8 slices Brioche Bread or challah/Texas toast
4 large Eggs
1 cup Whole Milk or almond/oat milk
2 tablespoons Sugar reduce for less sweetness
1 teaspoon Vanilla Extract use pure for better flavor
1/2 teaspoon Cinnamon
1 tablespoon Lemon Zest or orange zest
1 pinch Salt

Equipment

large skillet
wide, shallow dish

Method

Step‑by‑Step Instructions

Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Toss in sliced peaches and sauté for about 1 minute.
Add 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, a pinch of nutmeg, and 2 tablespoons of water. Cover and simmer for 3 minutes.
In a shallow dish, whisk together 4 eggs, 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla, ½ teaspoon of cinnamon, lemon zest, and salt.
Heat another skillet and coat with butter. Dip brioche in custard for 30 seconds per side.
Cook soaked brioche in the skillet for 2-3 minutes on each side until golden brown.
Stack French toast slices and spoon the caramelized peach topping over them. Serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. May serve with maple syrup for added sweetness.

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