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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for a Quick Island Escape

This Sweet Hawaiian Crockpot Chicken recipe transforms simple ingredients into a tropical feast, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts juicy protein base; can use frozen, but cooking time may increase.
For the Sauce
  • 1 cup Pineapple Juice adds sweetness and tropical flavor; can substitute with coconut water.
  • 0.5 cup Brown Sugar provides sweetness and caramelization; reduce or omit for a less sweet flavor.
  • 0.5 cup Soy Sauce adds depth with its savory flavor; substitute for gluten-free option.
  • 1 cup Crushed Pineapple undrained for a thicker sauce.
  • 3 cloves Minced Garlic fresh garlic is preferred for the best taste.
  • 1 teaspoon Ground Ginger can use fresh ginger for a bolder flavor.
  • 1 teaspoon Salt enhance overall seasoning; adjust to taste.
  • 1 teaspoon Pepper enhance overall seasoning; adjust to taste.
For Thickening
  • 2 tablespoons Cornstarch thickens the sauce for a luscious coating.
  • 0.5 cup Water used to create a slurry for thickening.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by placing the chicken breasts in a single layer at the bottom of your slow cooker.
  2. In a medium-sized bowl, whisk together the pineapple juice, brown sugar, soy sauce, crushed pineapple, minced garlic, ground ginger, salt, and pepper.
  3. Pour the sauce over the chicken breasts, ensuring each piece is generously coated.
  4. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  5. Once the chicken is cooked, carefully remove it and make a slurry by whisking together the cornstarch and water.
  6. Stir the cornstarch slurry into the sauce remaining in the slow cooker and let it cook for about 10-15 minutes.
  7. Return the shredded or whole chicken back to the thickened sauce in the slow cooker and let it cook for an additional 10-15 minutes.
  8. Serve the Sweet Hawaiian Crockpot Chicken over fluffy rice or noodles, garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Minimize prep time by using canned crushed pineapple and pre-minced garlic for maximum flavor. You can also add vegetables for added nutrition and color during cooking.

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