Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare your pizza pan by greasing it or lining it with parchment paper.
- Unroll the crescent roll dough onto the prepared pizza pan, pressing the seams together to form a crust.
- Melt the unsalted butter and brush it over the surface of the dough.
- Mix the granulated sugar and ground cinnamon together in a small bowl.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
- Bake the pizza for 12-15 minutes until the edges turn golden brown.
- Whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm pizza, slice into wedges, and serve.
Nutrition
Notes
This recipe is perfect for customizing with additional toppings like nuts or chocolate chips.
