Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients: flour, sugar, cinnamon, baking powder, and salt in a large mixing bowl.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter.
- Gradually combine the wet and dry ingredients, mixing until smooth.
- Fill the donut pan two-thirds full with the batter.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Melt butter and mix sugar with cinnamon for coating.
- While warm, brush donuts with butter and roll in cinnamon-sugar.
- For a chocolate drizzle, dip the tops of the bites in melted chocolate.
Nutrition
Notes
These bites are best enjoyed fresh, but can be stored in an airtight container for up to 2 days at room temperature.
