Sweet Chocolate Chip and Toffee Shortbread Cookies Bliss

Enjoy the nostalgia of Sweet Chocolate Chip and Toffee Shortbread Cookies, a delightful combination of buttery shortbread, toffee, and chocolate.

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Prep Time 15

Cook Time 14

Chilling Time 10

Total Time 39

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup Salted Butter Use high-quality, softened butter
0.5 cup Confectioners' Sugar Ensures a light sweetness
1 teaspoon Vanilla Extract Enhances overall flavor
2 cups All-Purpose Flour Key for structure; avoid overmixing

For the Sweet Additions

1 cup Mini Chocolate Morsels Delightful pockets of chocolate
0.5 cup Toffee Pieces Adds crunch and sweetness

Equipment

Mixing Bowl
Hand mixer
Baking sheet
Parchment Paper
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream softened salted butter and confectioners' sugar together until light and fluffy.
Incorporate the vanilla extract into the butter and sugar mixture.
Gradually mix in the all-purpose flour until a soft dough forms.
Gently fold in the mini chocolate morsels and toffee pieces.
Scoop the dough into 1-inch balls and place them on the baking sheet.
Chill the dough balls in the refrigerator for about 5-10 minutes if necessary.
Bake the cookies for 12-14 minutes until lightly golden.
Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to a week. They freeze well for up to 3 months.

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