Ingredients
Equipment
Method
Step-by-Step Instructions
- Shred 2 cups of cooked chicken and mix with 1/2 cup of sweet chili sauce in a mixing bowl.
- Warm 4 large tortillas in a skillet for about 20-30 seconds on each side until pliable.
- Scoop 1/2 to 3/4 cup of the chicken mixture onto each tortilla.
- Top with 1 cup of shredded lettuce, 1/2 cup of sliced bell peppers, 1/2 cup of julienned carrots, and 1/4 cup of chopped green onions.
- Fold the sides of each tortilla inward and roll from the bottom to secure the fillings tightly.
- Slice wraps in half for easy serving and serve with sweet chili sauce for dipping.
Nutrition
Notes
Assemble wraps close to mealtime for maximum freshness and flavor. Customize with other veggies or proteins like tofu.
