Ingredients
Equipment
Method
Preparation Steps
- If using fresh chicken, cook until 165°F, then shred or dice.
- Mix the cooked chicken with sweet chili sauce in a large bowl.
- Prepare fresh vegetables by washing and slicing them accordingly.
- Spread mayonnaise or Greek yogurt on the tortilla for flavor.
- Layer greens, chicken mixture, and vegetables onto the tortilla.
- Sprinkle cheese, cilantro, lime juice, salt, and pepper over the layers.
- Roll the tortilla tightly from the bottom to the top.
- Slice in half diagonally if desired and serve.
Nutrition
Notes
Wraps can be stored in the fridge for 1 day or frozen for 3 months. Keep wet ingredients separate until serving to avoid sogginess.