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Sweet Blueberry Biscuits

Sweet Blueberry Biscuits to Brighten Your Breakfast Mornings

Enjoy these Sweet Blueberry Biscuits that elevate your breakfast with flaky layers and juicy blueberries.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 cups All-Purpose Flour Essential for structure; don't overhandle.
  • 1 tablespoon Baking Powder Ensure it's fresh for the best rise.
  • 1 pinch Salt Enhances overall flavor.
  • ½ cup Cold Butter Grate into flour to keep layers tender.
  • ¾ cup Buttermilk Can substitute with milk mixed with vinegar.
For the Blueberry Filling
  • 1 cup Fresh Blueberries Lightly coat with flour to prevent sinking.
For the Vanilla Glaze
  • 1 cup Powdered Sugar Use fresh for optimal smoothness.
  • 1 teaspoon Vanilla Extract Opt for authentic vanilla for richness.
  • 2 tablespoons Milk Adjust amount as needed for consistency.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • pastry cutter
  • Biscuit Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt.
  3. Grate ½ cup of cold butter into the flour mixture and mix until it resembles coarse crumbs.
  4. Pour in ¾ cup of buttermilk and stir until just combined.
  5. Gently fold in 1 cup of fresh blueberries that are lightly floured.
  6. Turn the dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut into circles.
  7. Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, whisk together 1 cup of powdered sugar, 2 tablespoons of melted butter, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
  9. Let the biscuits cool for a minute, then drizzle the glaze over them and serve warm.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

These biscuits are best served warm and can be stored for up to 2 days in an airtight container.

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