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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Effortless BBQ Perfection

Sweet Baby Ray’s Crockpot Chicken is a simple, delicious dish that transforms busy weeknights into effortless BBQ feasts.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Chicken thighs can be used for richer flavor.
For the Sauce
  • 1 cup Sweet Baby Rays BBQ Sauce Other BBQ sauces like honey or hickory can work.
  • 1/2 cup Brown Sugar Can substitute with honey or maple syrup.
  • 1/4 cup Apple Cider Vinegar Lemon juice can be used as a substitute.
  • 2 tablespoons Olive Oil Any mild oil can also be used.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken with garlic powder, salt, and pepper, then place in the crockpot.
  2. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, and olive oil until smooth.
  3. Pour the sauce mixture over the chicken in the crockpot.
  4. Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  5. Shred the chicken in the crockpot and mix it with the sauce.
  6. Serve over rice or on toasted sandwiches.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6.5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gCalcium: 1mgIron: 8mg

Notes

This recipe is perfect for leftovers and can be easily customized with various vegetables or spices.

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