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–+ servings
Sweet and Spicy Mardi Gras Mustard

Sweet and Spicy Mardi Gras Mustard – Your New Favorite Dipping Sauce

Experience a flavorful journey with this Sweet and Spicy Mardi Gras Mustard, a versatile condiment perfect for any dish.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Creole
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons whole grain mustard Can substitute with Zatarain's creole mustard
  • 2 tablespoons spicy brown mustard Creole mustard is a great replacement
For the Flavor Enhancers
  • 1 tablespoon deli-style horseradish Adjust to taste
  • 1 tablespoon dark brown sugar Light brown sugar can be used as a substitute
  • 1 teaspoon Cajun seasoning Ground cayenne can be added for more heat

Equipment

  • Mixing Bowl
  • Spatula
  • Airtight container

Method
 

Combine Ingredients
  1. In a medium mixing bowl, add all base ingredients and flavor enhancers. Mix thoroughly until well combined and smooth.
Adjust Consistency
  1. Taste and adjust seasoning as needed. Stir to ensure even distribution.
Chill for Flavor Development
  1. Transfer to an airtight container and chill for at least 30 minutes.
Final Stir and Serve
  1. Stir again before serving with your favorite fried dishes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 3gFat: 4.5gSaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 20mgSugar: 2gVitamin A: 10IU

Notes

Store in the fridge for up to a week. Taste as you go to achieve your desired spiciness.

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