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–+ servings
Honey Peach Chicken Recipe

Sweet and Savory Honey Peach Chicken Recipe for Weeknights

This Honey Peach Chicken recipe is a delightful and easy option for weeknight dinners with juicy chicken thighs and sweet peaches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in chicken thighs Boneless chicken breasts can be used for a leaner alternative.
  • 2 tablespoons Olive oil Can be substituted with canola or avocado oil.
  • 1 teaspoon Dried thyme Fresh thyme can boost the taste.
  • 1 teaspoon Black pepper Essential for seasoning.
For the Sauce
  • 2 cups Peeled diced peaches Use frozen peaches if fresh are not available.
  • 1/3 cup Honey Maple syrup can be used for a different flavor.
  • 3 tablespoons Halal-friendly soy sauce Tamari can be used for gluten-free option.
  • 2 cloves Garlic (minced) Shallots can be used for a milder flavor.
  • 1 teaspoon Smoked paprika Regular paprika can be a milder alternative.
  • 1 tablespoon Apple cider vinegar Red wine vinegar can be a substitute.
Optional Additions
  • 1 cup Small portobello mushroom Enhances umami flavor.

Equipment

  • Oven
  • Oven-safe skillet

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat.
  3. Season the chicken thighs with dried thyme, smoked paprika, minced garlic, and black pepper. Sear for 4-5 minutes on each side.
  4. Add the peaches, honey, soy sauce, and apple cider vinegar to the skillet, stirring to deglaze.
  5. Transfer the skillet to the oven and roast for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let the dish rest for a few minutes before serving, garnished with fresh thyme leaves.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 1 month. Reheat in the oven at 350°F until warmed through.

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