Start by peeling and chopping the Yukon gold potatoes into evenly sized pieces. Place them in a large pot with cold water and add 1 tablespoon of salt. Bring to a boil over medium-high heat and cook for about 8 minutes, or until the potatoes are just tender but not falling apart. Drain the potatoes and allow them to cool slightly.

After draining, let the potatoes steam dry for about 10 minutes. This step is crucial as it helps to remove excess moisture, ensuring that your Honey Bacon Roasted Potatoes achieve that desired crispy texture once they hit the oven.

While the potatoes are drying, preheat your oven to 400°F (200°C). Lightly coat a rimmed baking sheet with olive oil.

Spread the dried potatoes onto the prepared baking sheet in a single layer. Drizzle olive oil over the top, and season lightly with salt and pepper. Toss everything together to coat the potatoes evenly.

Place the baking sheet in the preheated oven and roast the potatoes for about 30 minutes. After this time, give them a good stir and roast for an additional 10-15 minutes, or until golden brown and crispy.

While your potatoes are roasting, cook the diced bacon in a skillet over medium heat until crispy, which should take around 5-7 minutes. Once cooked, drain the excess fat, then stir in the honey and minced garlic.

Once the Honey Bacon Roasted Potatoes are perfectly roasted, remove them from the oven and pour the bacon-honey mixture over the potatoes. Gently toss to coat them evenly.

Transfer the glistening Honey Bacon Roasted Potatoes to a serving dish. For an added touch of freshness, garnish with chopped parsley if desired. Serve immediately.