Sweet and Salty Salted Caramel Cracker Bites

Salted Caramel Cracker Bites are a delightful blend of sweet and salty flavors, perfect as a quick snack for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 bites

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caramel Coating

½ cup Butter Adds richness and helps form the decadent caramel.
1 cup Brown Sugar Provides sweetness and depth, creating a rich caramel flavor.
1 teaspoon Vanilla Extract Enhances the flavor profile, making it more aromatic.
½ teaspoon Cinnamon Infuses warmth and complexity to the caramel, elevating the overall taste.
1 teaspoon Salt Balances the sweetness and enhances the delicious taste.

For the Base

4 cups Oyster Crackers Serve as a light, crunchy base.

Equipment

medium saucepan
Baking sheet
Parchment Paper
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
Spread a layer of oyster crackers evenly across the lined baking sheet.
Melt the butter in a saucepan over medium heat, then stir in brown sugar, vanilla extract, and cinnamon, boiling gently for 2-3 minutes.
Pour the caramel over the oyster crackers and mix gently to coat, adding a sprinkle of salt on top.
Bake the crackers in the preheated oven for 7-9 minutes until bubbly.
Cool the bites before breaking them into clusters and store in an airtight container.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Ensure to watch the baking time closely and allow the bites to cool completely for best results.

Tried this recipe?

Let us know how it was!