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–+ servings
Honey Butter Skillet Corn

Sweet and Creamy Honey Butter Skillet Corn in 15 Minutes

Discover the irresistible Honey Butter Skillet Corn, a quick and creamy side dish perfect for busy nights and family gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 tablespoons Salted Butter Use unsalted butter if preferred.
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
  • 16 oz Frozen Corn No need to thaw.
  • 2 oz Cream Cheese Use full-fat for best texture.
  • 1/4 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Adjust to taste.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium-high heat, add 2 tablespoons of salted butter and 2 tablespoons of honey. Allow the mixture to bubble gently, stirring occasionally for about 2 minutes.
  2. Carefully pour in 16 oz of frozen corn, stirring it into the buttery honey mixture. Cook for approximately 5-8 minutes, stirring occasionally, until the corn is heated through.
  3. Reduce the heat to medium, and add 2 oz of cream cheese along with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir continuously for about 3-5 minutes.
  4. Once the cream cheese is fully incorporated and the dish is warm, remove the skillet from heat. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Serve immediately for the best texture. Optionally, adjust sweetness and seasoning to taste.

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