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–+ servings
Honey and Toffee Cookies

Sweet and Chewy Honey and Toffee Cookies for Any Day

Indulge in these irresistible Honey and Toffee Cookies, perfect for sharing or savoring solo. Crispy edges and a chewy center await!
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Swedish
Calories: 64
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter room temperature
  • 3/4 cup Sugar can substitute with brown sugar
  • 2 cups Flour all-purpose or spelt flour
  • 1 teaspoon Vanilla Powder/Extract extract can be substituted for powder
  • 1 teaspoon Baking Powder essential for lightness
  • 1/2 cup Honey/Golden Syrup primary sweeteners
Optional Variations
  • 1/4 cup Cocoa Powder for a chocolate twist
  • Spices like cardamom or ginger for extra flavor

Equipment

  • Mixing Bowl
  • Baking tray
  • Parchment Paper
  • electric mixer or whisk
  • spatula or wooden spoon
  • Sharp Knife

Method
 

Step-by-Step Instructions for Honey and Toffee Cookies
  1. Preheat your oven to 180°C (356°F) and gather your ingredients.
  2. In a mixing bowl, cream together room temperature butter and sugar until light and fluffy, about 2-3 minutes.
  3. Add in flour, vanilla powder, baking powder, and honey or golden syrup to the mixture and stir until a smooth dough forms.
  4. Divide the dough into three equal parts and roll each into a log about 1–1.5 inches in diameter.
  5. Line a baking tray with parchment paper and place the logs with ample space between them.
  6. Gently flatten each log to about half an inch thick.
  7. Bake for 12-14 minutes until golden-brown on the edges.
  8. Remove from oven, cool for a couple of minutes, and cut logs diagonally into slices.
  9. Allow cookies to cool fully before enjoying or serving.

Nutrition

Serving: 1cookieCalories: 64kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is softened and keep an eye on baking time. Store cookies in an airtight container to maintain their texture.

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