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–+ servings
Pineapple Bake

Sweet and Buttery Pineapple Bake for Cozy Gatherings

A delightful Pineapple Bake that mixes sweet and buttery flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 can Crushed Pineapple Use canned (with juice) for best results.
  • 1/2 cup Unsalted Butter Adds delightful richness; salted butter can stand in if necessary.
  • 1 cup Granulated Sugar Provides sweetness; consider using a mix of brown sugar for a richer flavor profile.
  • 3 large Eggs Room temperature eggs are best for smooth blending.
  • 4 slices White Bread Day-old bread is ideal.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 1/2 teaspoon Cinnamon Optional; a light sprinkle before baking can elevate flavors.
For Serving
  • 4 scoops Vanilla Ice Cream Pairs wonderfully for a comforting dessert experience.
  • 1 cup Fresh Berries Add for a refreshing bite.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Cut the day-old bread into 1-inch cubes and arrange evenly in the baking dish.
  3. In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth.
  4. Add crushed pineapple and melted butter to the egg mixture and stir gently until well-blended.
  5. Pour the pineapple mixture over the bread cubes, ensuring even coverage, and press down gently.
  6. If desired, sprinkle a small amount of cinnamon on top before baking.
  7. Bake for 40-45 minutes until the top is golden brown and center is set yet slightly soft.
  8. Remove from oven, cool slightly, and serve warm or chilled, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Use day-old bread for the best texture; consider dairy-free options if needed.

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