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–+ servings
Sushi Wonton Cones

Sushi Wonton Cones: Your New Favorite Party Snack

Sushi Wonton Cones are a fun, portable twist on traditional sushi, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Cones
  • 12 wontons wonton wrappers Consider using egg roll wrappers for a larger size.
  • 1 cup coconut oil For frying; substitute with vegetable oil if preferred.
For the Sushi Rice
  • 2 cups sushi rice Short-grain, sticky.
  • 2 tablespoons rice vinegar Enhances flavor.
  • 1 tablespoon sugar Can be replaced with honey or agave.
  • 1 teaspoon salt Use sea salt for a hint of mineral taste.
For the Filling
  • 1 medium avocado Adds creaminess; substitute with cream cheese for variation.
  • 8 oz tuna steak Sushi-grade.
  • 3 tablespoons Kewpie mayonnaise Enhances tuna mixture.
  • 1 tablespoon tomato ketchup Adds sweetness and color.
  • 1 teaspoon sriracha Optional for heat.
  • 1 teaspoon lime zest Brightens flavor.
For Garnishing
  • 2 tablespoons furikake For garnish.

Equipment

  • Deep pan
  • thermometer
  • cream horn molds
  • Plate
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Oil for Frying: Heat coconut oil to 175 °C (350 °F) over medium heat.
  2. Form the Wonton Cones: Wrap wonton wrappers around cream horn molds, sealing edges tightly.
  3. Fry Your Wonton Cones: Lower the wrapped cones into hot oil and fry for 3-5 minutes until golden brown.
  4. Prepare the Sushi Rice: Rinse sushi rice until clear, cook, and mix in rice vinegar, sugar, and salt.
  5. Make the Tuna Filling: Combine flaked tuna with Kewpie mayonnaise, tomato ketchup, sriracha, and lime zest.
  6. Assemble the Sushi Wonton Cones: Fill cones with sushi rice, avocado, and tuna filling.
  7. Garnish and Serve: Sprinkle with furikake or black sesame seeds and arrange upright for presentation.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Ensure wonton wrappers are tightly sealed and allow sushi rice to cool to prevent sogginess. Fill each cone with a manageable amount of filling.

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