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–+ servings
Sushi Cucumber Salad

Sushi Cucumber Salad: Refreshing Twist for Light Meals

Sushi Cucumber Salad is a refreshing and keto-friendly dish that brings sushi flavors to your table, perfect for light meals.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole English Cucumbers Choose firm, unblemished ones.
  • 1 medium Sweet Onion Choose for milder taste.
For the Creamy Dressing
  • 4 ounces Whipped Cream Cheese Use coconut cream cheese for vegan option.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for lighter option.
  • 2 tablespoons Soy Sauce Tamari is gluten-free alternative.
  • 2 tablespoons Rice Vinegar Lime juice can work as substitute.
  • 1 tablespoon Sesame Oil Other oils can be used if preferred.
Optional Mix-ins
  • 1/2 cup Imitation Crab
  • 1/2 cup Smoked Salmon
  • 1/2 cup Shrimp or Diced Tuna
  • 1 whole Avocado Pairs perfectly with cucumbers.

Equipment

  • microwave-safe bowl
  • Sharp Knife
  • Mandoline
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Slice the English cucumbers and sweet onion thinly, sprinkle salt over cucumber slices and let them sit for 10 minutes. Rinse and pat dry.
  2. Soften whipped cream cheese in the microwave for 15-20 seconds, then whisk in mayonnaise, soy sauce, rice vinegar, and sesame oil until smooth.
  3. Combine drained cucumber slices and sweet onion in a bowl. Pour half of the dressing over, toss gently, and let sit for 5 minutes.
  4. Add remaining dressing and desired mix-ins, gently fold together to distribute flavors.
  5. Serve immediately, garnished with toasted sesame seeds or chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best results, serve immediately but leftovers can be stored in the fridge for up to 24 hours.

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