Go Back
–+ servings
Strawberry Lemon Cake Mix Cookies

Summer-Ready Strawberry Lemon Cake Mix Cookies to Savory Delight

These Strawberry Lemon Cake Mix Cookies are a delightful combination of sweet strawberries and zesty lemons, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Strawberry Cake Mix Feel free to swap in any berry cake mix for a fun twist.
  • 1 box Lemon Cake Mix A standard lemon cake mix works wonderfully here.
  • ⅔ cup Canola Oil Consider using light olive oil for a healthier alternative.
  • 4 large Eggs Using room temperature eggs ensures better mixing.
  • 1 cup Powdered Sugar Granulated sugar can substitute if needed but won't have the same elegant look.

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Sheets
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line three large cookie sheets with parchment paper.
  2. In a large mixing bowl, combine the strawberry cake mix, ⅓ cup of canola oil, and 2 room temperature eggs. Stir until thoroughly blended.
  3. In a separate bowl, mix together the lemon cake mix, the remaining ⅓ cup of canola oil, and the other 2 eggs. Beat until fully integrated.
  4. Take a generous spoonful of the strawberry dough and a similar amount of the lemon dough. Gently roll them together to form a small ball.
  5. Roll each dough ball in powdered sugar until fully coated. Place them on the prepared baking sheets.
  6. Bake for 9-11 minutes, until the edges are set but the middles still look soft.
  7. Let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 120IUCalcium: 15mgIron: 0.5mg

Notes

Ensure to use room temperature ingredients for better blending, and keep an eye on baking time to avoid overbaking.

Tried this recipe?

Let us know how it was!