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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad for a Breezy Summer Treat

Enjoy a vibrant Street Corn Creamy Cucumber Salad, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Corn Freshly grilled enhances taste.
  • 2 cups Cucumber Substitute with zucchini if desired.
  • 1 medium Red Onion Use green onions for a milder flavor.
  • 1/4 cup Cilantro Fresh parsley can replace cilantro.
For the Dressing
  • 1 cup Greek Yogurt Non-dairy yogurt is a great alternative.
  • 1/4 cup Mayonnaise Extra Greek yogurt can lighten the dressing.
  • 2 cloves Garlic Fresh is best; garlic powder is a substitute.
  • 2 tablespoons Lime Juice Fresh is preferred, bottled works too.
  • 1 teaspoon Chili Powder Adjust amount for desired heat.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Grill
  • Mixing Bowl
  • Knife
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F. Grill corn for 10–12 minutes until tender and charred.
  2. Cut kernels off the cob and transfer into a large mixing bowl.
  3. Dice cucumber and chop red onion. Add to the bowl along with chopped cilantro, gently mixing.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Before serving, stir the salad and adjust seasoning. Serve chilled, garnished with cilantro and chili powder.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best texture, add dressing just before serving. Store leftovers in an airtight container for up to 2 days.

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