Ingredients
Equipment
Method
Preparation Steps
- Begin by dicing the grilled or roasted chicken into bite-sized pieces.
- Slice the cucumber into thin rounds and finely chop the red onion. Set aside in a large mixing bowl.
- For fresh corn, grill it on medium-high for 10-12 minutes until charred. For canned corn, drain and rinse well.
- In a medium bowl, combine mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper. Whisk until smooth.
- In the large bowl, add diced chicken, cooked corn, cucumber, red onion, and cilantro. Toss gently to combine.
- Pour dressing over the salad mixture and toss until well coated.
- Transfer to a serving dish or individual bowls and garnish with feta if desired. Chill for 15 minutes before serving.
Nutrition
Notes
Fresh ingredients are crucial for enhancing flavor. Prepare ahead of time but add cucumbers right before serving to maintain their crunch.
