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Strawberry Protein Balls

Strawberry Protein Balls: Your New Favorite Healthy Snack

Delicious strawberry protein balls, a healthy snack packed with protein and fruity flavor, perfect for busy days.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Can be swapped for almond flour for a keto-friendly alternative.
  • 1/2 cup Almond Butter Peanut butter can be substituted if desired.
  • 2 tablespoons Chia Seeds Can be excluded if not available.
For the Flavor
  • 1 cup Freeze-Dried Strawberries Fresh strawberries can be used, but may alter texture.
  • 1/4 cup Honey or Maple Syrup For a vegan version, use maple syrup only.

Equipment

  • Mixing Bowl
  • Spatula
  • parchment-lined tray

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add oats, almond butter, chia seeds, and freeze-dried strawberries. Pour in honey or maple syrup as a sweetener and mix until a sticky dough forms, about 2–3 minutes.
  2. Using your hands, take approximately a tablespoon of the mixture and form it into bite-sized balls.
  3. Place the rolled strawberry protein balls onto a parchment-lined tray and chill in the refrigerator for about 30 minutes.
  4. After chilling, remove the balls from the refrigerator and enjoy!

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 3mg

Notes

Avoid over-mixing and dampen hands while rolling to prevent sticking. Store in an airtight container in the fridge for up to one week.

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