Go Back
–+ servings
Stovetop Custard Cream Buns

Stovetop Custard Cream Buns for a Cozy Homemade Treat

These Stovetop Custard Cream Buns are a delightful breakfast treat filled with sweet custard, crafted in just one pot on the stovetop.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 buns
Course: Desserts
Cuisine: Homemade
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bun Dough
  • 2 cups All-Purpose / Cake Flour You can substitute with whole wheat for a different flavor profile.
  • 1 packet Instant Dry Yeast Ensure it’s fresh to achieve the best results.
  • 2 tablespoons Sugar Using caster sugar will give a finer texture.
  • 0.5 teaspoon Salt It strengthens the dough and balances sweetness.
  • 0.75 cups Warm Water Use warm water to ensure yeast is viable.
  • 0.5 cups Milk Swapping for non-dairy milk is an option.
  • 2 tablespoons Oil (Canola or Sunflower) Melted butter is a delightful alternative.
For the Custard Filling
  • 1 packet Custard Powder Choose homemade for an egg-free and gluten-free treat.

Equipment

  • Large Bowl
  • saucepan
  • Non-stick pan
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the dry ingredients: all-purpose flour, instant dry yeast, sugar, and salt. Mix well.
  2. Warm water and milk in a saucepan until comfortable to touch, stir in oil, then pour into the flour blend.
  3. Knead the mixture by hand for about 5 minutes until it forms a smooth dough.
  4. Cover the dough with a kitchen towel and set aside in a warm place for 1 hour to rise.
  5. Prepare your custard filling as per your preference and let it cool to room temperature.
  6. After rising, punch down the dough, knead for 3 more minutes, then divide into 12 pieces and shape.
  7. Cook the buns in a non-stick pan over low heat, covering and steaming for 10 minutes, then flipping for another 5 minutes.
  8. Transfer to a cooling rack and dust with powdered sugar before serving.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Allowing the custard to cool before filling prevents the dough from becoming soggy during storage.

Tried this recipe?

Let us know how it was!