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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles That'll Wow Your Taste Buds

Experience the delight of Sticky Garlic Chicken Noodles, a quick and flavorful dish that's perfect for any night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound chicken cut into bite-sized pieces
For the Noodles
  • 8 ounces noodles such as rice noodles, egg noodles, or spaghetti
For the Sauce
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons honey or maple syrup for vegan
  • 4-5 cloves garlic minced
  • 1-2 tablespoons cornstarch for thickening
For Extra Flavor
  • 2 cups vegetables such as bell peppers, broccoli, snap peas, carrots

Equipment

  • Large pot
  • Skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Begin by boiling a large pot of salted water. Add your chosen noodles and cook according to the package instructions, about 8-10 minutes. Drain and toss with oil.
  2. Sauté the Chicken: Heat oil in a skillet over medium-high. Add chicken and cook for 5-7 minutes until golden and fully cooked.
  3. Add the Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
  4. Create the Sauce: Mix soy sauce, honey, cornstarch, and a splash of water in a bowl; pour into skillet. Cook for 2-3 minutes until thickened.
  5. Combine the Noodles and Veggies: Add noodles and vegetables to the skillet, tossing everything together for 2-3 minutes until heated through.
  6. Serve and Garnish: Serve hot and garnish with scallions or sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for extra flavor and avoid overcooking to maintain tenderness.

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