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Steak & Pepper Jack Queso Mac

Steak & Pepper Jack Queso Mac: A Comfort Food Delight

This Steak & Pepper Jack Queso Mac is a quick and flavorful dish, perfect for satisfying hunger with creamy, cheesy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Elbow Macaroni Can substitute with shells or penne for variety.
For the Meat
  • 1 pound Beef Steak, diced Choose tender cuts like sirloin or ribeye.
  • 1 tablespoon Olive Oil Used for sautéing the steak.
For the Veggies
  • 1 cup Bell Peppers, diced Any color mix works beautifully.
  • 1 cup Onion, diced Contributes savory flavor.
For the Sauce
  • 2 cups Pepper Jack Cheese, shredded Can substitute with Monterey Jack or mild cheddar.
  • 1 cup Whole Milk Essential for creamy finish.
  • 1 teaspoon Garlic Powder Enhances savory depth.
  • 1 teaspoon Onion Powder Adds complementary flavor.
  • Salt and Pepper To taste.
For Garnish
  • Chopped Green Onions For garnish, adding color and freshness.

Equipment

  • Large pot
  • colander
  • large skillet

Method
 

Cooking Steps
  1. Cook the elbow macaroni according to package instructions until al dente, about 7 to 8 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the diced steak, season with salt and pepper, and sauté for 5 to 7 minutes until browned and cooked through. Remove and set aside.
  3. In the same skillet, add the diced bell peppers and onion. Sauté for 4 to 5 minutes until softened and fragrant.
  4. Reduce heat to medium-low, add the whole milk, garlic powder, and onion powder. Mix well, then gradually add the shredded pepper jack cheese, stirring until melted and smooth, about 3 to 4 minutes.
  5. Fold in the cooked steak and macaroni into the cheese sauce, mixing gently. Heat through for 1 to 2 minutes.
  6. Serve in bowls and garnish with chopped green onions. Enjoy hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For a richer taste, consider adding a pinch of cayenne pepper or hot sauce. Extra veggies like spinach or mushrooms can enhance texture and flavor.

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