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–+ servings
Spread with Butter Boards

Spread with Butter Boards: Five Flavorful Combinations to Wow Your Guests

Discover vibrant and interactive butter boards with five flavorful combinations that will wow your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Classic Base
  • 1 cup Softened Butter Let it reach room temperature for easy mixing.
For Pomegranate Butter
  • 1 cup Pomegranate Seeds Fresh or frozen works beautifully!
  • 2 tablespoons Honey Maple syrup is a delightful alternative.
  • 1/4 cup Chopped Almonds Feel free to swap with walnuts or pecans.
For Cinnamon Butter
  • 1/4 cup Brown Sugar White sugar can be used if preferred.
  • 1/4 cup Chopped Walnuts Substitute with almonds or pecans if desired.
  • 2 tablespoons Maple Syrup Honey can also work.
For Blackberry Butter
  • 1 cup Blackberries Fresh or frozen can be used.
  • 1/4 cup Chopped Pecans Almonds are another great option.
For Chive Butter
  • 1/4 cup Chives Green onions can be substituted if needed.
  • 1 tablespoon Dried Herbs (Oregano, Rosemary, Thyme, Basil) Fresh herbs can boost freshness.
  • 1/2 teaspoon Cracked Black Pepper Adjust amount to suit taste.
For Garlic Butter
  • 1 head Roasted Garlic Opt for fresh garlic roasted.
  • 1/4 cup Chopped Basil Thyme works well as a substitute.
  • 1/4 teaspoon Red Pepper Flakes Omit for a milder flavor.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Spread with Butter Boards
  1. Begin by ensuring your softened butter is at room temperature, which allows for easy mixing and creamy texture. Leave the butter out for about 30 minutes prior to starting.
  2. Using a stand mixer or hand beaters, beat the room-temperature butter on medium speed for about 2-3 minutes until light and fluffy.
  3. Incorporate the pomegranate seeds, honey, and chopped almonds into the whipped butter. Mix on low for around 1-2 minutes.
  4. For the Cinnamon Butter, add brown sugar, chopped walnuts, and maple syrup to the whipped butter. Mix on low speed for about 2 minutes.
  5. Gently fold the blackberries and chopped pecans into the whipped butter mixture.
  6. Mix in the chopped chives, dried herbs, and cracked black pepper. Stir for 1-2 minutes until evenly distributed.
  7. Combine the roasted garlic, chopped basil, and red pepper flakes into the remaining whipped butter.
  8. Choose a stylish serving vessel or wooden board for your butter spreads and arrange them in sections.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 90mgPotassium: 20mgSugar: 1gVitamin A: 200IUCalcium: 20mg

Notes

Ensure your butter is at room temperature for easy mixing and the best texture. Use fresh ingredients for optimal flavor.

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