Spinach Ricotta Bites: Irresistibly Easy Appetizer Bliss

These Spinach Ricotta Bites are a quick, creamy vegetarian appetizer that will impress your guests with their delightful flavors.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Ricotta Cheese Use whole milk ricotta for best flavor.
2 cups Fresh Spinach Squeeze out excess moisture.
1/2 cup Parmesan Cheese Can substitute with crumbled feta.
1 large Egg Skip for a flax egg if vegan.
1 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.
to taste Salt & Pepper Adjust to personal preference.

For the Texture

1/2 cup Breadcrumbs Panko will provide added crunch.

Equipment

mini muffin tin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Grease a mini muffin tin thoroughly with cooking spray or oil.
In a medium mixing bowl, combine the ricotta cheese, well-chopped and drained spinach, grated Parmesan, egg, garlic powder, salt, and pepper.
Gently fold in the breadcrumbs, being careful not to overmix.
Spoon the mixture carefully into each muffin cup, filling them about halfway.
Bake in the preheated oven for 15-17 minutes, checking for doneness around 12 minutes.
Once baked, let the bites cool for about 5 minutes and release them from the muffin tin.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These bites are quick to make and easily adaptable. Grease the muffin tin well to prevent sticking and enjoy these delicious appetizers fresh out of the oven.

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