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Spinach Artichoke Wonton Cups

Spinach Artichoke Wonton Cups: Effortless Appetizer Delight

Discover these 5-Ingredient Spinach Artichoke Wonton Cups, an easy appetizer that delights every guest and is ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 can Artichoke Hearts well-drained and chopped
  • 1 cup Frozen Spinach thawed and squeezed dry
  • 1/2 cup Ranch Dressing or substitute with creamy Italian dressing
  • 8 oz Cream Cheese softened, low-fat can be used
Wonton Cup Ingredients
  • 24 pieces Wonton Wrappers using two per cup for sturdiness

Equipment

  • Muffin tin

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Lightly oil a 12-cup muffin tin and line each slot with two wonton wrappers.
  3. Bake the lined muffin tin for 5 minutes to pre-bake the wonton wrappers.
  4. In a mixing bowl, combine the artichoke hearts, spinach, Ranch dressing, and cream cheese until smooth.
  5. Fill each pre-baked wonton cup with the spinach artichoke filling.
  6. Return the filled cups to the oven and bake for another 10 minutes until bubbly and golden brown.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure to squeeze moisture from spinach to avoid watery filling. Prep the filling ahead and store separately for easy hosting.

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