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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Delight

Experience the comforting taste of Spicy Southern Cheesy Chicken Spaghetti Casserole, a delightful fusion of flavor that transforms weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Substitute with shrimp or mushrooms for different flavors.
For the Pasta
  • 8 oz Spaghetti Swap with penne or your favorite pasta shape for a fun twist.
For the Creamy Mixture
  • 2 cups Shredded Sharp Cheddar Cheese Consider a cheese blend for a more complex taste.
  • 1 can Cream of Chicken Soup Use homemade sauce or vegetarian soup for a vegetarian version.
  • 1 cup Fresh Bell Peppers Feel free to mix in more veggies such as zucchini for variety.
For the Spice Blend
  • 1 tbsp Paprika Switch to smoked paprika for a delightful twist in flavor.
  • 1/2 tsp Cayenne Pepper Adjust it to your preference or omit if you prefer a milder flavor.
  • 1 tsp Garlic Powder Fresh garlic will add a punchy, aromatic touch.
For the Garnish
  • 1/4 cup Green Onions Chives make a great substitute for a milder flavor.

Equipment

  • large skillet
  • Casserole dish
  • Large pot
  • Mixing Bowl

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish with butter or non-stick spray.
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through, then shred into bite-sized pieces.
  3. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions for 8-10 minutes until al dente. Drain the pasta and set aside.
  4. In a mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, diced bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese. Mix well.
  5. Transfer the mixture to the greased casserole dish, spreading evenly. Sprinkle the remaining cheddar cheese on top.
  6. Bake the casserole for 25-30 minutes until bubbly and golden brown on top.
  7. After baking, let the casserole rest for 5 minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be prepared a day in advance and refrigerated before baking.

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