Go Back
–+ servings
SPICY SHRIMP SUSHI STACKS

Spicy Shrimp Sushi Stacks for a Flavor Explosion at Home

These Spicy Shrimp Sushi Stacks are a flavorful appetizer bursting with freshness and a playful kick.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 stacks
Course: Appetizers
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh or properly thawed frozen shrimp for the best flavor and texture.
For the Sushi Rice
  • 1 cup Sushi Rice A sticky base that holds everything together; seasoned with rice vinegar for flavor.
  • 2 tablespoons Rice Vinegar Essential for seasoning the rice; adds a mild acidity to balance flavors.
For the Spicy Mayo
  • 1/2 cup Mayonnaise Forms the creamy backbone of the sauce; use your favorite brand.
  • 2 tablespoons Sriracha Adds heat; adjust the amount based on your desired spice level.
For the Layers
  • 1 cup Cucumber Provides a crunchy texture and refreshing bite; feel free to swap for bell peppers if desired.
  • 1 medium Avocado Creaminess adds depth; choose ripe avocados for the best taste.
For Serving
  • 1 cup Soy Sauce A classic dipping option; low-sodium varieties are perfect for health-conscious diners.
  • Garnishes Optional sesame seeds, sliced green onions, or nori for extra flavor and visual appeal.

Equipment

  • non-stick skillet
  • Large Bowl
  • serving dish or stack ring

Method
 

Cooking Instructions
  1. Prepare the Sushi Rice: Cook sushi rice according to package instructions, typically taking 15-20 minutes. Transfer cooked rice to a bowl, drizzle with rice vinegar, and mix. Allow to cool to room temperature.
  2. Cook the Shrimp: Heat a non-stick skillet over medium heat, add oil. Sauté shrimp for 3-4 minutes until opaque. Remove from heat, let cool slightly, then mix with spicy mayo.
  3. Layer Ingredients: In a dish or stack ring, assemble stacks with seasoned sushi rice, spicy shrimp, cucumber, and avocado. Press firmly to hold structure.
  4. Final Touch: Drizzle extra spicy mayo over the top and sprinkle with garnishes. Serve immediately for best flavor.

Nutrition

Serving: 1stackCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 8mgCalcium: 4mgIron: 10mg

Notes

Use perfectly cooked shrimp and fresh ingredients for optimal flavor. Layer with care and avoid overfilling for best presentation.

Tried this recipe?

Let us know how it was!