Spicy Salmon Sushi Bake: Creamy Comfort for Sharing Nights

This Spicy Salmon Sushi Bake transforms beloved sushi flavors into a comforting casserole that’s perfect for sharing nights.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 6 slices

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups Cooked Sushi Rice Ensure it's sticky for the best result.
2 tablespoons Rice Vinegar Apple cider vinegar works too if you're out.
1 tablespoon Sugar A pinch of agave or honey can be a suitable alternative.
1 teaspoon Salt Enhances the overall taste; adjust based on preference.

For the Salmon Mixture

1 pound Skinless Salmon Fillet Both fresh or canned work well.
1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter spin.
2 tablespoons Sriracha Sauce Adjust based on how much heat you prefer.
2 tablespoons Soy Sauce Tamari can be used for a gluten-free option.
1 tablespoon Sesame Oil Olive oil can be used, offering a different depth.

For the Topping

1 cup Shredded Mozzarella Cheese Monterey Jack is a great alternative.
2 sheets Roasted Seaweed (Nori) Can be omitted if preferred.
2 tablespoons Green Onions Chives can be a mild substitute.
1 tablespoon Toasted Sesame Seeds Optional but makes it look beautiful!

Equipment

8x8-inch baking dish
large mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine cooked sushi rice, rice vinegar, sugar, and salt, then transfer to the baking dish.
In another bowl, flake the salmon fillet and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until well combined.
Spread the salmon mixture evenly over the pressed rice base, then sprinkle shredded mozzarella cheese on top.
Bake for 18-20 minutes until the cheese is melted and bubbly with a golden edge.
Allow to cool for about 5 minutes, then garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days; reheat in the oven for best results.

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