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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls: A Cheesy Flavor Explosion

Spicy Mexican Donkey Balls are flavor-packed meatballs with a gooey cheese center, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1 small Chopped Onion finely chopped for even distribution
  • 1/4 cup Fresh Cilantro optional
  • 1 medium Jalapeño Pepper adjust based on spice preference
  • 2 cloves Minced Garlic fresh preferred
  • 1 tsp Ground Cumin
  • 2 tsp Chili Powder adjust according to taste
  • 1 tsp Smoked Paprika or regular paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Shredded Cheddar Cheese or pepper jack for extra spiciness
  • 1 cup Crushed Tortilla Chips or crushed cornflakes for gluten-free
  • 1 large Egg acts as a binder
For the Sauce
  • 2 tbsp Olive Oil or avocado oil
  • 1 can Mexican-Style Tomatoes with Green Chilis
For Garnishing
  • 2 pieces Fresh Lime Wedges

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, cilantro, jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, and a sprinkle of salt and pepper. Mix thoroughly.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips into the meat mixture.
  4. Crack an egg into the bowl and mix until fully combined.
  5. Scoop out portions and roll them into golf-ball-sized meatballs.
  6. Heat olive oil in an ovenproof skillet over medium heat and sear the meatballs for about 5 minutes until browned.
  7. Pour the Mexican-style tomatoes with green chilies over the meatballs and stir gently.
  8. Transfer the skillet to your preheated oven and bake for 15–20 minutes until internal temperature reaches 160°F (71°C).
  9. Let the meatballs cool for a few minutes, then garnish with fresh lime wedges before serving.

Nutrition

Serving: 1meatballCalories: 220kcalCarbohydrates: 12gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Avoid overmixing to keep meatballs tender; customize spice level according to taste; searing ensures a golden crust.

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