Spicy Gochujang Mushrooms: A Flavorful Vegan Treat

Spicy Gochujang Mushrooms are a flavorful vegan treat featuring umami-rich king oyster mushrooms in a spicy gochujang marinade.

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Prep Time 20

Cook Time 10

Marinating Time 20

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Korean, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

350 g Fresh King Oyster Mushrooms
2 tbsp Neutral Oil Canola or vegetable oil

For the Marinade

3 tbsp Soy Sauce Use tamari for gluten-free
2 tbsp Gochujang Korean chili paste
1 tbsp Mirin or Sake For sweetness
1 tbsp Sugar Adjust to taste
2 cloves Garlic Minced
1 tbsp Sesame Oil For nutty aroma

For Serving

2 cups Steamed Rice Base for serving
1 cucumber Sliced Cucumber For crunch
1 tbsp Sesame Seeds Garnish
2 scallions Sliced Scallions For freshness

Equipment

Cast Iron Skillet
Medium-sized Bowl

Method

Step‑by‑Step Instructions

Prepare the mushrooms by cleaning and slicing into ¼-inch pieces.
Whisk together the marinade ingredients until well combined in a medium-sized bowl.
Coat the sliced mushrooms in the marinade and let sit for at least 20 minutes.
Heat a skillet over medium heat with some neutral oil.
Cook the marinated mushrooms in a single layer for 2-3 minutes on each side.
Return all mushrooms to the pan with any remaining marinade and cook until it thickens.
Serve hot over steamed rice, garnished with cucumber, sesame seeds, and scallions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Ensure mushrooms are sliced evenly and do not overcrowd the pan while cooking for the best texture and flavor.

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