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–+ servings
Spicy Drunken Noodles

Spicy Drunken Noodles: Quick Comfort with a Bold Kick

Spicy Drunken Noodles is a quick and delicious Thai dish full of flavor and customizable ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Cut into thin strips
For the Noodles
  • 8 ounces Wide Rice Noodles Can use gluten-free noodles
For the Sauces
  • 3 tablespoons Soy Sauce Low-sodium if preferred
  • 2 tablespoons Oyster Sauce Vegetarian option available
For the Spice
  • 2 pieces Thai Chilies Adjust to taste
For the Vegetables
  • 1 cup Bell Peppers Any color, chopped
  • 1 cup Carrots Thinly sliced
For the Finish
  • 1 cup Fresh Basil Or use Thai basil if available

Equipment

  • wok
  • Knife
  • Cutting Board
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Slice the chicken, chop bell peppers and carrots, and soak the noodles in warm water for 20 minutes.
  2. Heat a wok over medium-high heat, add oil, and stir-fry the chicken for 5 minutes until cooked through.
  3. Add the chopped bell peppers and carrots to the wok, stir-fry for 2-3 minutes.
  4. Pour in the soy sauce, oyster sauce, and add Thai chilies. Stir to coat and cook for another minute.
  5. Add the drained rice noodles to the wok, toss to mix, and cook for an additional 2 minutes.
  6. Stir in fresh basil before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 80mgCalcium: 30mgIron: 2mg

Notes

Customize with your choice of protein or seasonal vegetables to suit your taste. Excellent served hot with a squeeze of lime juice.

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