Cook the chicken by boiling, baking or grilling until fully cooked and shred into pieces.

Mix shredded chicken with sweet chili sauce in a bowl until well coated.

Prepare the vegetables: wash, shred, slice, and organize them.

Assemble the wraps: spread mayo or yogurt on tortillas, layer with greens, chicken, veggies, and optional ingredients.

Wrap it up by folding the sides and rolling tightly from the bottom.

Serve immediately or store components separately for later enjoyment.