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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Comforting One-Pan Wonder

Indulge in the tropical flavors of Spicy Brazilian Coconut Chicken, a one-pan dinner that transports you to paradise with every bite.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 4 pieces Chicken Thighs Substitute with chicken breasts if needed.
  • 1 can Coconut Milk Can use almond milk or cashew cream for lighter option.
  • 2 tablespoons Olive Oil
  • 1 medium Onion Can use shallots for milder taste.
  • 4 cloves Garlic Minced fresh garlic recommended.
  • 1 tablespoon Ginger Preferably freshly grated.
  • 1 tablespoon Chili Paste Adjust based on spice tolerance.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For Garnish
  • 1/4 cup Fresh Cilantro Can substitute with parsley.
  • 2 tablespoons Lime Juice Can substitute with lemon juice.

Equipment

  • large mixing bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken thighs with coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, ground cumin, paprika, salt, and black pepper. Mix thoroughly until the chicken is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or overnight for deeper flavor.
  2. Preheat your oven to 375°F (190°C). Allow the marinated chicken to sit at room temperature for about 15 minutes.
  3. Transfer the marinated chicken, along with the sauce, into a large baking dish, arranging the thighs in a single layer.
  4. Place the baking dish in the preheated oven and bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  5. Once baked, remove the chicken from the oven and let it rest for about 5 minutes before garnishing with fresh lime juice and chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinate overnight for enhanced flavor. Serve with rice or quinoa to soak up the sauce.

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