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Soft Ricotta Almond Pillows

Soft Ricotta Almond Pillows: Melt-In-Your-Mouth Delights

Soft Ricotta Almond Pillows are melt-in-your-mouth delights that combine creamy ricotta and almond flavors, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Ricotta Cheese Incredible creaminess and moisture.
  • 1/2 cup Granulated Sugar Sweetens the dough.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 teaspoon Almond Extract Infuses dough with almond aroma.
  • 1 large Egg Acts as a binder.
  • 2 cups All-Purpose Flour Forms the backbone of the dough.
For Leavening and Flavor
  • 2 teaspoons Baking Powder Leavens the dough.
  • 1/4 teaspoon Salt Balances sweetness.
For Texture and Finish
  • 1/2 cup Slivered Almonds Adds crunch and almond flavor.
  • Powdered Sugar for dusting Provides an elegant finish.
  • Butter or Oil for greasing Prevents sticking.

Equipment

  • Mixing Bowl
  • Baking sheet
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the ricotta cheese, granulated sugar, vanilla extract, almond extract, and egg until smooth and creamy.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture, folding gently until a cohesive dough forms.
  5. Fold in the slivered almonds evenly into the dough.
  6. Using a tablespoon, scoop the dough and shape it into pillow-like mounds on the prepared baking sheet.
  7. Bake for 15-18 minutes until lightly golden and puffed.
  8. Remove from the oven and transfer to a wire rack to cool. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 5gVitamin A: 5IUCalcium: 3mgIron: 2mg

Notes

Avoid overmixing the dough for best results. Store in an airtight container to maintain freshness.

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