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Greek Yogurt Turkish Flatbread

Soft Greek Yogurt Turkish Flatbread You Can Make in Minutes

This Soft Greek Yogurt Turkish Flatbread, or Bazlama, brings the flavors of Turkish markets into your kitchen, perfect for dipping or wrapping savory fillings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 10 flatbreads
Course: Snacks
Cuisine: Turkish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Between 105-110°F
  • 2 ¼ teaspoons Active Dried Yeast One packet
  • 1 tablespoon Sugar
  • 1 cup Greek-Style Yogurt Regular yogurt can substitute
  • 2 tablespoons Extra Virgin Olive Oil Brush while cooking
  • 1 teaspoon Kosher Salt
  • 3 cups All-Purpose Flour Adjust as necessary
  • 1 tablespoon Flat Leaf Parsley Optional

Equipment

  • Medium-large bowl
  • Wooden Spoon
  • Skillet
  • Floured Surface

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm water, active dried yeast, and sugar. Let sit until foamy (5-10 minutes).
  2. Mix Wet Ingredients: Whisk in Greek yogurt, olive oil, and kosher salt until smooth.
  3. Combine Dry Ingredients: Gradually add flour and parsley, stirring until a shaggy dough forms.
  4. Knead the Dough: Turn dough onto a floured surface and knead for 3-5 minutes until smooth.
  5. Rest the Dough: Divide into 10 pieces, cover with a towel, and let rest for 15 minutes.
  6. Preheat the Skillet: Heat a medium skillet over medium-low heat.
  7. Roll the Dough: Roll each piece into a 7-inch circle, brush with olive oil.
  8. Cook the Flatbread: Cook each circle for 1-1.5 minutes on each side until golden.
  9. Keep Warm and Soft: Place cooked flatbreads in a towel to retain warmth and softness.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 50mgIron: 1mg

Notes

To maintain optimal taste and texture, follow storage tips and reheating instructions when necessary.

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