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Slow Roast Asian Beef Short Rib

Slow Roast Asian Beef Short Rib: A Comforting Feast

This Slow Roast Asian Beef Short Rib is a comforting dish that delivers melt-in-your-mouth tenderness and authentic flavors, ideal for any dinner gathering.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Bone-in Beef Short Ribs Choose well-marbled cuts for maximum tenderness and flavor.
  • 1 small Sliced Onion Adds aromatic depth to the dish; don't skip it!
  • 2-3 Green Onions Cut into 2-inch pieces for garnish.
For the Marinade
  • 0.5 cup Soy Sauce Swap with tamari for a gluten-free option.
  • 0.25 cup Hoisin Sauce Key for authentic flavor.
  • 0.25 cup Mirin Essential for achieving depth in flavor.
  • 0.25 cup Brown Sugar Coconut sugar or maple syrup can be used.
  • 4 cloves Garlic Minced for a warm aromatic note.
  • 1 tbsp Fresh Ginger Grated; ground ginger can be used in a pinch.
  • 0.5-1 tsp Chili Flakes or Sriracha Optional heat enhancer.
For the Glaze
  • 1 tsp Cornstarch Mixed with 1 tbsp water, optional for thickness.

Equipment

  • Dutch oven
  • Heavy skillet
  • Mixing Bowl
  • saucepan
  • Baking sheet

Method
 

Step-by-Step Instructions for Caramelized Slow Roast Asian Beef Short Ribs
  1. Trim any excess fat from the beef short ribs for even cooking, pat dry and season with salt and pepper.
  2. Heat oil in a skillet over medium-high heat and sear the ribs for 5-7 minutes until golden-brown on all sides.
  3. Whisk together all marinade ingredients until well-blended and sugar is dissolved.
  4. Place seared ribs bone-side down in a Dutch oven, pour marinade over them, add onions, cover, and roast at 275-300°F for 3-4 hours, basting hourly.
  5. Remove ribs, pour braising liquid into a saucepan and simmer for 10-15 minutes until reduced.
  6. Broil cooked short ribs on a baking sheet lined with foil for 2-3 minutes until crispy.
  7. Slice ribs, serve with jasmine rice or noodles, drizzle glaze, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Marinate ribs for at least 2 hours for deeper flavors. Always baste during roasting for moist meat.

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