Go Back
–+ servings
Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes for Cozy Nights

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that transforms busy weeknights into culinary joy with tender beef and buttery potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Choose well-marbled cuts for tender results.
For the Potatoes
  • 1 pound Baby Potatoes Yukon Gold works as a great alternative.
For the Sauce
  • 1/2 cup Unsalted Butter Melting it ensures even flavor distribution.
  • 4 cloves Garlic Fresh minced adds depth.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika Introduces subtle smokiness.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional for heat.
For the Cooking Liquid
  • 2 cups Beef Broth Can substitute with chicken broth.
  • 2 tablespoons Worcestershire Sauce Adds umami flavor.
For Thickening
  • 2 tablespoons Cornstarch
  • 1/4 cup Water
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • slow cooker

Method
 

Preparation
  1. Begin by cutting the beef stew meat into uniform 1-inch pieces. Halve the baby potatoes.
  2. In a bowl, combine beef with salt, black pepper, smoked paprika, onion powder, oregano, thyme, and optional crushed red pepper flakes.
  3. Layer the seasoned beef and halved potatoes in the slow cooker. Pour melted butter, minced garlic, beef broth, and Worcestershire sauce over ingredients. Stir gently to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Prepare a slurry by mixing cornstarch with water. Add to the cooker during the last 15 minutes, stirring gently.
  6. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 750mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of broth for best flavor.

Tried this recipe?

Let us know how it was!