Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing 2 to 3 chicken breasts into the slow cooker insert. Ensure they are evenly spread out for optimal cooking.
- In a medium mixing bowl, combine 1 cup of heavy cream, 1 packet of Italian dressing mix, 1 cup of chicken broth, and 2 minced garlic cloves. Whisk the mixture until well blended.
- Pour the creamy sauce mixture evenly over the chicken breasts in the slow cooker.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours or high for 3 hours.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks. Serve over cooked fettuccine or rice, draping it with the creamy sauce and garnish with fresh parsley.
Nutrition
Notes
Add a splash of broth or cream when reheating to maintain the sauce's sumptuous texture. Monitor cook times to avoid overcooking.
