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Slow Cooker Blackberry Balsamic Beef

Slow Cooker Blackberry Balsamic Beef for a Cozy Dinner

This Slow Cooker Blackberry Balsamic Beef combines tender beef with a luscious sauce for a warm and satisfying dinner experience.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-3 lbs Beef Chuck Roast A cut ensures tenderness and rich flavor during slow cooking.
For the Sauce
  • 2 cups Blackberries Fresh or frozen, provides sweetness.
  • 1/2 cup Balsamic Vinegar Gives sharp, tangy punch.
  • 1 cup Beef Broth Opt for low-sodium for more control.
  • 3 cloves Garlic Minced, adds pungent flavor.
  • 1 small Onion Sliced, adds sweetness and depth.
  • 2 tablespoons Brown Sugar Balances the acidity of the balsamic vinegar.
  • 1 tablespoon Soy Sauce Infuses umami and richness.
  • 1 teaspoon Salt Adjust gradually to prevent moisture loss.
  • 1/2 teaspoon Black Pepper Adds a touch of heat.
  • 1 teaspoon Dried Thyme Earthy notes enhance overall flavor.
  • 1 tablespoon Cornstarch Optional, for thickening the sauce.
Finishing Touches
  • Garnish Whole blackberries or chopped parsley for presentation.

Equipment

  • slow cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Optional Sear the Beef: Begin by searing the beef chuck roast in a hot skillet over medium-high heat for about 3–4 minutes on each side.
  2. Prepare the Sauce Mixture: In a mixing bowl, combine blackberries, balsamic vinegar, beef broth, minced garlic, sliced onion, brown sugar, soy sauce, salt, black pepper, and dried thyme.
  3. Combine in the Slow Cooker: Place the seared beef roast into your slow cooker and pour the prepared mixture over it.
  4. Slow Cook the Beef: Cover and cook on low for 6 hours.
  5. Optional Thickening of the Sauce: Mix cornstarch with cold water and stir into the slow cooker during the last 30 minutes.
  6. Shred the Beef: Once tender, shred the beef using two forks and return it to the sauce.
  7. Serve with Style: Serve over creamy mashed potatoes or rice and garnish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 9gVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

This dish keeps well as leftovers for up to 4 days and can be frozen for longer storage.

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