Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the skirt steak with kosher salt and pepper, allowing it to rest for 15 minutes.
- Prepare the chimichurri by mixing cilantro, garlic, vinegar, and crushed red pepper, then whisk in oil.
- Cook the steak in a hot skillet for 2-3 minutes on each side until browned and medium-rare.
- Let the steak rest for 5-10 minutes before slicing.
- Assemble bowls with rice, sliced steak, chimichurri, and optional toppings.
Nutrition
Notes
Feel free to customize with your favorite proteins or grains. Great for weeknights or gatherings.
