Start by opening a can of skipjack tuna and draining the liquid thoroughly. In a medium bowl, combine the tuna with 2 tablespoons of extra virgin olive oil, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of oregano, and a pinch of sea salt. Mix well until the tuna is evenly coated with the spices.

Transfer the seasoned tuna mix to a frying or cast iron pan over medium heat. Allow it to cook for about 5 minutes, stirring occasionally to prevent sticking.

After the initial heating, reduce the temperature to low and let the tuna mixture cook for an additional 10 minutes. Stir occasionally to ensure even cooking and prevent any sticking.

Once cooked to your liking, remove the pan from heat. Serve right away, ladled over rice, in a tortilla, or atop a fresh salad. If you have leftovers, allow them to cool before transferring to an airtight container.