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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce for Effortless Gourmet Flavor

This Simple Lemon Caper Sauce bursts with citrusy goodness, perfect for enhancing dishes effortlessly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Gourmet
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ¼ cup Fresh Lemon Juice Essential for the signature bright tang.
  • 1 tablespoon Lemon Zest Adds aromatic oils for a refreshing kick.
  • 2 tablespoons Capers Bring a briny depth; substitute with green olives for milder taste.
  • 2 tablespoons Butter Creates a silky, rich base.
  • 1 clove Garlic, minced Add warmth that complements lemon.
  • 1 tablespoon Olive Oil Introduces fruity notes and smooth texture.

Equipment

  • Nonstick skillet

Method
 

Step-by-Step Instructions for Simple Lemon Caper Sauce
  1. Melt the butter in a nonstick skillet over medium heat until bubbling, about 2 minutes.
  2. Sauté minced garlic and olive oil in the melted butter for about 1 minute until fragrant.
  3. Stir in fresh lemon juice and lemon zest; cook for an additional 1-2 minutes.
  4. Fold in capers and let the sauce simmer for about 2-3 minutes on low heat.
  5. Taste and adjust seasoning as desired, then serve warm.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgVitamin A: 300IUVitamin C: 10mgCalcium: 2mgIron: 0.5mg

Notes

Always use fresh ingredients for the best flavor. Store in an airtight container for up to 3 days. REHEAT gently to preserve texture.

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