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Sugar-Free Cheesecake Bars

Silky Sugar-Free Cheesecake Bars with Nutty Crust Delight

Enjoy these Sugar-Free Cheesecake Bars with a creamy filling and nutty crust, providing a guilt-free dessert option.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 16 ounces Cream Cheese Softened, dairy-free optional
  • ⅓ cup Sugar-Free Powdered Sugar Monk fruit or erythritol recommended
  • ½ cup Sour Cream Coconut yogurt for dairy-free
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 tablespoons Lime Juice Replace with lemon juice if desired
For the Nutty Crust
  • 1½ cups Almond Flour Coconut flour for gluten-free
  • ½ cup Melted Butter Coconut oil for dairy-free
  • ⅓ cup Sugar-Free Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
For the Optional Topping
  • 1 cup Optional Berry Topping Fresh or frozen berries mixed with sweetener and lemon juice

Equipment

  • Mixing Bowl
  • electric mixer
  • 8x8 inch pan
  • Spatula
  • small saucepan

Method
 

Preparation
  1. In a mixing bowl, blend together the crust ingredients until crumbly. Press into the bottom of an 8x8-inch pan. Refrigerate for about 15 minutes.
  2. Beat the softened cream cheese until smooth. Gradually add in the filling ingredients, mixing until fluffy and free of lumps.
  3. Spread the cheesecake filling evenly over the chilled crust and smooth the top. Cover the pan with plastic wrap.
  4. Chill in the refrigerator for at least 4 hours, ideally overnight, for the filling to set.
  5. For the optional topping, heat berries with sweetener and lemon juice in a small saucepan until thickened. Cool to room temperature.
  6. Slice the chilled bars into 16 pieces and, if desired, spoon topping over each for added flavor before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 4gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smoother filling. Chill overnight for the best results. Experiment with different sweeteners as desired.

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